Spode
Blue Italian Set of 4 Side Plates
Old price
$128.00
Current price
$89.60
Spode’s extraordinary Blue Italian design is known for bringing effortless charm and timeless style to homes across the globe since 1816. Over 200 years later, at the centre of those special family moments, elegant dinner parties and as essential accent pieces in the home, Blue Italian is adored as an iconic British design. With its finely detailed 18th century Imari Oriental border encompassing a stunning scene inspired by the Italian countryside and renowned for its strength and durability, Spode’s Blue Italian has something special for everyone, from gifts that will last a lifetime to the roasting dish that serves your family.
This Blue Italian set of 4 salad plates brings timeless style and effortless charm to your table. These 7.25" salad plates are sized right for appetizers, salads and desserts and are crafted for modern day dining and is dishwasher, microwave, freezer and oven safe.
This Blue Italian set of 4 salad plates brings timeless style and effortless charm to your table. These 7.25" salad plates are sized right for appetizers, salads and desserts and are crafted for modern day dining and is dishwasher, microwave, freezer and oven safe.
Custom Attributes
- UPC: 749151489653
- Product: Plates
- Material: Fine Earthenware
- Dimensions: 7.25 inch
- Product Care: Dishwasher, Microwave, Freezer and Oven Safe
- Collections: Blue Italian
- Made in England: Yes
Reviews
Rated 5 out of
5
by
Yael from
Perfect!
Lovely classic blue and white pattern. Very versatile size. I mostly use them for snacks and as coasters, but they're also gorgeous at the dinner table mixed with my vintage blue and white V&B Vieux Luxembourg china.
Date published: 2024-03-10
Rated 5 out of
5
by
Anonymous from
Blue Spode in my cabinet = no paper plates ever!
I am very pleased w/ my purchase - the plates are a much needed addition to my dishes we use everyday - no paper plates when I have beautiful Blue Spode in my cabinet. I will be ordering more plates soon.
Date published: 2024-02-13